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Restaurant

We enhance your holiday with the specialties of our restaurant

Our Mediterranean cuisine with Abruzzese and marinade specialties uses our best local products.

Hotel Petite Fleur offers a dining room, air conditioned and overlooking the sea where the restaurant service takes place.
Choice of fish or meat menus daily, at the end of each desserts meal of your choice.

We know how to take you for gluttony

  • Including water naturalized with meals (natural and carbonated);
  • Large buffet of seasonal vegetables, fresh and local, raw, grilled, steamed or au gratin;
  • Possibility of further variations without supplement;
  • Baby menu (vegetable broth, vegetable puree, pasta, smoothie or steamed meat or fish...);
  • Availability and maximum attention to cooking food for people with food intolerance or celiac disease, to be reported when booking or upon arrival at the Hotel; the structure offers menus for celiacs and gluten-free breakfast products;

Our restaurant reserves you many other surprises and solutions:

Travel baskets for excursions or for meals not consumed;

Sunday aperitif in the house with delicious tastings for adults and children;

Weekly tasty typical Abruzzo and marinara dinner with wine and local products tasting.

We know how to offer you all the best flavors of our traditions, combining them with the best wines of our territory

Our cellar has an assorted variety of wines, regional and national, to be combined with our tasty menus. During your stay you can choose periodically or whenever you want, your favorite house wine or not or other à la carte drinks.

At our facility it will also be possible to taste, and possibly buy, typical food and wine products of the Abruzzo tradition such as wine, oil, cold cuts, cheeses and desserts.

We welcome your awakening with a hearty breakfast offering you the best delicacies.


We welcome your awakening with a hearty breakfast offering you the best delicacies.


Attention to local products, attention to every detail, rich and tasty menus.

Attention to local products, attention to every detail, rich and tasty menus.