We provide full-board services in our large, air-conditioned dining room with sea view:


Buffet Breakfast(sweet and savoury).
Family run kitchen with Mediterranean cuisine including local dishes and seafood specialities.

Daily choice of fish or meat, fruit juice, large salad buffet, fresh,
grilled vegetables, a variety of desserts; variations may be made with
no extra supplement.
Baby menu (vegetable broth, liquidised vegetables, baby pasta,
liquidised or steamed meat or fish.) with the option of flexible eating
times in order to satisfy the needs of babies and parents.
The greatest care and attention is paid to the preparation of food for
Celiac clients (using client products).
Picnic baskets for trips.
Sunday aperitifs.
Typical mouth-watering Abruzzo-style dinners on a weekly basis.
It will also be possible to enjoy food and wine tasting here at the hotel, as well as buying typical products from Abruzzo such as wine, oil, cold meats and cheeses available on request.

The Hotel Petite Fleur is also a waterfront restaurant: we organise lunches and dinners with à la carte or tourist menus with fish or meat based dishes. Booking is required.